This week we were lucky to host some overseas visitors. A group of restaurateurs and sommeliers visiting us from Melbourne…
Now when you’re wining and dining a group of professionals associated with restaurants like;
You’ve really got to show them a good time!
We decided to include our friend Jan Bilton, who created, prepared and served a delicious lunch that we enjoyed with a vertical tasting of Fairbourne Marlborough Sauvignon Blanc.
Fairbourne 2013 & 2012
- Salmon Tartare & Ripe Pear
- Bluff Oysters
Fairbourne 2011 & 2010
Tartlets with Goat Cheese, Tomatoes & Pesto
Fairbourne 2009 & 2008
Crayfish Risotto topped with Karengo, Saffron Aioli & Watercress
If you would like to enjoy your own vertical tasting, purchase your Vertical Tasting Case HERE. You can also purchase Jan Bilton’s wonderful recipe books directly from our ONLINE STORE for your own menu inspiration.