The Wallabies vs The All Blacks… The Kangaroos vs The Black Caps… The Diamonds vs The Silver Ferns… We are used to seeing a battle for supremacy between these New Zealand and Australian sports teams… But now there is a new challenge on the horizon!
It’s the Gourmet Traveller Wine Aromatics Tasting with Australia taking on New Zealand, and we’re thrilled to have been selected as part of our country’s national team! Of course we’re in great company, as our team shot shows!
If you’re in Australia we can thoroughly recommend you head along to this event.
It takes place at Chiswick, Woollahra in Sydney on March 14th (6:30 p.m. until 9:30 p.m.) and is hosted by well respected wine writer Mike Bennie; there’s also an opportunity to meet British wine critic, journalist and editor of wine literature, Jancis Robinson OBE.
Jancis, will be signing her latest books at the event. You’ll also enjoy the garden-fresh food chef Matt Moran and Chiswick are renowned for.
COST: $115 per person, plus booking fee, four-course dinner included.
Book your tickets HERE.
