Christmas is just around the corner, and that means friends and family calling in (sometimes unannounced) to deliver festive cheer!
We recommend you have a bottle of Fairbourne premium hand-picked Marlborough Sauvignon Blanc ready to serve at all times. Of course it’s always nice to offer a little sustenance in the way of food to your guests, but how can you look like the host with the most, when the past weeks have been spent shopping for gifts rather than groceries?!
We have the perfect recipe which will ensure you can whip up a tasty morsel in just a few minutes; it requires just four ingredients that you can keep on hand throughout the season.
Smoked Salmon Blinis
- Pre-prepared blinis (we keep a packet of frozen blinis on hand, they take very little time to defrost, just pull them out when the doorbell rings!)
- A packet of smoked salmon
- A squirt of wasabi paste combined with a couple of tablespoons of Best’s mayonnaise, mix and taste to check wasabi level.
We probably don’t need to share the method, the photograph probably says it all for us… Once you’ve assembled your smoked salmon blinis, season with some pepper, and if you have some add a few chopped chives.
Now you have the recipe, be prepared and order your wine… We deliver FREE throughout New Zealand.
