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Premium Sauvignon Blanc

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Aromatics Showdown!

March 3, 2016 by admin

Screen Shot 2016-02-21 at 4.20.05 pmThe Wallabies vs The All Blacks… The Kangaroos vs The Black Caps… The Diamonds vs The Silver Ferns… We are used to seeing a battle for supremacy between these New Zealand and Australian sports teams… But now there is a new challenge on the horizon!

It’s the Gourmet Traveller Wine Aromatics Tasting with Australia taking on New Zealand, and we’re thrilled to have been selected as part of our country’s national team! Of course we’re in great company, as our team shot shows!

If you’re in Australia we can thoroughly recommend you head along to this event.

It takes place at Chiswick, Woollahra in Sydney on March 14th (6:30 p.m. until 9:30 p.m.) and is hosted by well respected wine writer Mike Bennie; there’s also an opportunity to meet British wine critic, journalist and editor of wine literature, Jancis Robinson OBE.

Jancis, will be signing her latest books at the event. You’ll also enjoy the garden-fresh food chef Matt Moran and Chiswick are renowned for.

COST: $115 per person, plus booking fee, four-course dinner included.

Book your tickets HERE.

Filed Under: Fairbourne, Fairbourne News, Tasting wine

How to tell if your wine’s gone past its prime…

November 9, 2015 by Russell

Russell HooperThere are really two types of occasions when you might wonder whether your wine is still okay to drink…


You’ve only drunk a part bottle…

Doesn’t often happen to us very often, but let’s say, you’ve drunk just one or two glasses from a bottle and decided to pop the cap back on. When you come back to it, is it still good to drink? Here’s how to tell…

  • Use your eyes – Pour some into a glass, the following tell tale signs will often determine whether it’s better to pour your half drunk bottle down the sink… If the wine has turned cloudy or started to darken to a brown colour, or if a still wine has developed small bubbles.
  • Use your nose – If it smells acidic like vinegar, you can say goodbye to the rest of the bottle.
  • Use your taste buds – Don’t take a gulp, but with a small sip you’ll soon discover whether your wine is not fruity like it was last time, tastes like cardboard, is nutty or at worse tastes like vinegar.

You’ve discovered a special bottle of wine that was gifted to you.

These bottles invariably lurk at the back of cupboards or in the garage, having been stored for a special occasion. If you stumble upon one by accident, make that the day for your special occasion!

You can use the same sensory processes above to determine whether your wine is a cause to celebrate.

Whilst it’s true that many white wines, should be drunk within a year or 2 after the vintage date, Fairbourne Premium Marlborough Sauvignon Blanc is slightly different. Our wine is naturally lower in sugar, and less acidic, so the complex layers mature gracefully. You can cellar a Fairbourne Premium Marlborough Sauvignon Blanc for up to ten years.
A great way to discover how a really good Sauvignon Blanc matures is to sample our Vertical Tasting Case, buy yours HERE.

 

Filed Under: Fairbourne, Online Shopping, Shop Online, Tasting wine

Sauvignon Blanc

Here at Fairbourne Estate we make premium, handpicked, Marlborough Sauvignon Blanc. The word Sauvignon is a derivative from the French word Sauvage meaning wild or savage and of course the word blanc is the French word for white. The wild or … Read More

A little spice is very nice!

16th January marks International Hot & Spicy Food Day! While it’s common to reach for a beer when you're eating a … [Read More...]

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