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Premium Sauvignon Blanc

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Celebrate Marlborough Sauvignon Blanc

$20.00

Publisher: Irvine Holt Enterprises Ltd, 2011
Size: A5, perfect bound, gloss art, 144 pages + cover with 100mm flaps flaps.
Sixty Marlborough sauvignon blancs feature, many with winery images, 30 recipes with full-page colour food photographs.
Price: NZ$20.00
ISBN: 978-0-9597594-6-4

 

 

Category: Books
  • Description

Description

By Belinda Jackson & Jan Bilton

— From the team that brought you Marlborough on the Menu, winner of the 2010 Le Cordon Bleu World Food Media Best Wine/Food Guide.

New Zealand Sauvignon Blanc is the international success story that has established this country as a world-class wine producer. Celebrate Marlborough Sauvignon Blanc backgrounds the New Zealand sav story; takes wine lovers on a tour of the Marlborough phenomenon — the winemaking process; how to taste and marry savvys with foods; and the pleasures of local gourmet delights matched with the internationally-acclaimed winner for which New Zealand’s premier wine producing region is renowned.

In Celebrate Marlborough Sauvignon Blanc wine expert Belinda Jackson and food writer/food photographer Jan Bilton invite you to share the vision and passion of those behind the phenomenon and to enjoy a comprehensive menu of tempting wine and food matches including crayfish, salmon, oysters, mussels, rabbit, veal, cheese, peppers and pasta.

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Sauvignon Blanc

Here at Fairbourne Estate we make premium, handpicked, Marlborough Sauvignon Blanc. The word Sauvignon is a derivative from the French word Sauvage meaning wild or savage and of course the word blanc is the French word for white. The wild or … Read More

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